A. Cookbook.
» Salads
1. Dhibe Salad : Dhibe + Tomato + Berrytoma. 35 G.
2. Egg Salad : Egg + Tomato + Gretoma. 25 G.
3. Fruit Salad : Tomato + Apple + Orange. 40 G.
4. Mellow Salad : Melota + Dhilon + RT 2. 35 G.
5. Melon Salad : Melon + Tomato + Trady. 25 G.
6. Potamelo Salad : Potamelo + Tomato + Berrytoma. 35 G.
7. Rere Salad : RC 1 – 9 + Tomato + Dhilon. 350 G – 420 G.
8. Red Salad : Tomato + Trady + Dhibe. 35 G.
9. Shiny Salad : RC 18 – 21 + Apple + Orange. 200 G – 240 G.
10. Tomacarro Salad : Carrot + Tomato. 35 G.
11. Tomamelo Salad : Melon + Tomato. 35 G.
12. Good Pickles : RC 12 + RC 22. 60 G.
13. Light Pickles : Turnip. 25 G.
14. Pickles 1 : Trady + Raury. 25 G.
15. Pickles 2 : Cabber. 25 G.
16. Maridane : Mugwort + Tomato/Turnip + Fish. 35 G.
17. Red Veggie : RC 18 + Tomato + Trady. 35 G.
» Soups
1. Earth Soups : Carrot + Potato. 100 G.
2. Good 4 U Soup : RC 8 + RC 17 + RC 14/23/24. 400 G – 480 G.
3. Good Soup : Fish + Turnip + Bashota. 250 G – 300 G.
4. Potato Soup : Potato + Hackberry + Mugwort. 100 G.
5. Super Soup : RC 10 – 13 + RC 18 – 21. 400 G – 480 G.
6. Tomatoma Soup : Carrot + Tomato. 90 G.
7. Yam Soup : Yam. 110 G – 132 G.
8. Fish Stew : Potato + Fish + Turnip. 250 G – 300 G.
9. Rere Stew : RC 1 + Milk + RC 2. 400 G – 480 G.
10. Stew : Potato + Milk + Carrot. 200 G – 240 G.
» Entrees
1. Fried Mushroom : Matsutake + Turnip + Butter. 80 G.
2. Fried Nuts : RC 3 + Potato + Butter. 70 G.
3. Fried Vaggie : Tomato + Carrot + Butter. 70 G.
4. Grape Pie : Grape + Egg + Butter. 50 G.
5. Grape Pie : Grape + Egg + Butter. 50 G.
6. Melon Pie : Melon Egg + Butter. 50 G.
7. Sashmi : Fish. 150 G – 180 G.
8. Sashmi S : Fish + Fish. 200 G – 240 G.
9. Mixed Fry : Fish + Hackberry + RC 4/9. 95 G.
10. Shini Stir Fry : Turnip + RC 18 – 21 + Butter. 450 G – 540 G
11. Tempura : Yam + Hackberry + Mugwort. 80 G.
» Dessert
1. Carrot Cake : Carrot + Egg + Milk. 150 G – 180 G.
2. Dhibe Cake : Dhibe + Egg + Milk. 1675 G – 2010 G.
3. Pound Cake : Butter + Egg + Milk. 175 G – 210 G.
4. Strawberry/Short Cake : Strawberry + Egg + Milk. 190 G – 280 G.
5. Vaggie Cake : Tomato + Egg + Milk. 150 G – 180 G.
6. Ice Cream : Brown Milk + Star Milk. 110 G – 132 G.
7. Kashry Sherbet : Brown Milk + Star Milk + Kashry. 150 G – 180 G.
8. Fruit Juice : Apple + Peach + Milk. 50 G.
9. Good Juice : Tomato + Gretoma + Apple. 60 G.
10. Juice DX : RC 1/6 + Carrot + Orange. 400 G – 480 G.
11. Orahge Juice : Orahge. 75 G.
12. Rich Juice : Star Milk + Banana + Peach. 75 G.
13. Vaggie Juice : Tomato/Carrot + Berrylon. 50 G.
14. Magenge Jam : Magenge. 45 G.
15. Phurum Jam : Phurum. 40 G.
16. Grilled Yam : Yam. 75 G.
17. Super Yam : RC 16. 400 G – 480 G.
18. Cocktail : Phuju + Melotama. 190 G – 228 G.
19. Love Cocktail : Grape + Watermelon + 200 G – 240 G.
20. Sweet Cocktail : Gehju + Oraphu. 200 G – 240 G.
21. Peach Tart : Peach + Egg + Butter. 125 G – 150 G.
22. Short Tart : RT 8 + Egg + Butter. 125 G – 150 G.
23. Fruit Punch : 3 Fruits. 150 G – 180 G.
24. Dancing Dessert : Apple + RC 10 – 13 + RC 1 – 9. 350 G – 420 G.
25. Sweet Potato : Yam + Egg + Butter. 150 G – 180 G.
» Main Dishes
1. Baker Tartaro : Tartaro + Egg + RC 23/24. 125 G – 150 G.
2. Bean Bowl : RC 7. 150 G – 180 G.
3. Mountain Bowl : RC 9 + Mugwort + Matsutake. 150 G – 180 G.
4. Curry-Curry : Potato + Carrot + Ruby’s Spice. 200 G – 240 G.
5. Hot Curry : Carrot + RC 11 + Ruby’s Spice. 250 G – 300 G.
6. Mushroom Curry : Potato + Hackberry + Ruby’s Spice. 200 G – 240 G.
7. Fish Set : RC 23/24 + Fish. 250 G – 300 G.
8. Meuniere Set : Fish + Butter. 250 G – 300 G.
9. Gratin : Milk + Butter + Cheese. 200 G – 240 G.
10. Mushroom Gratin : Butter + Milk + Matsutake. 150 G – 180 G.
11. Mushroom Pasta : Cady + RC 14. 225 G – 170 G.
12. Vaggie Pasta : RC 4 + Tomato + Mugwort. 200 G – 240 G.
13. Mixed Vaggies : Potato/Berrycan + Egg + RC 7. 150 G – 180 G.
14. Omelet : Egg + Butter. 200 G – 240 G.
15. Rootbaisse : Carrot + RC 23/24 + 125 G – 150 G.
