A. Hybrid Crops.
1. Gretoma : Tomato + Watermelon. Spring dan Fall.
2. Berrytoma : Tomato + Strawberry. Spring dan Fall.
3. Melota : Tomato + Melon. Spring dan Fall.
4. Berryber : Watermelon + Strawberry. Spring dan Summer.
5. Melober : Watermelon + Melon. Spring dan Summer.
6. Berrylon : Melon + Strawberry. Spring dan Fall.
7. Radita : Turnip + Potato. Winter dan Summer.
8. Cady : Turnip + Carrot. Winter dan Summer.
9. Kandy : Turnip + Yam. Winter dan Summer.
10. Tatato : Potato + Carrot. Winter dan Summer.
11. Bashota : Potato + Yam. Winter dan Summer.
12. Kanro : Yam + Carrot. Summer dan Fall.
13. Trady : Turnip + Tomato. Spring dan Fall.
14. Tobatama : Potato + Tomato. Spring dan Fall.
15. Tomaca : Carrot + Tomato. Spring dan Fall.
16. Yamato : Yam + Tomato. Spring dan Fall.
17. Raury : Turnip + Watermelon. Spring dan Summer.
18. Bashber : Potato + Watermelon. Spring dan Summer.
19. Cabber : Carrot + Watermelon. Spring dan Summer.
20. Kashry : Yam + Watermelon. Spring dan Summer.
21. Dhibe : Strawberry + Turnip. Fall dan Spring.
22. Paberryta : Strawberry + Potato. Fall dan Spring.
23. Caberry : Strawberry + Carrot. Fall dan Spring.
24. Berrican : Strawberry + Yam. Fall dan Spring.
25. Dhilon : Turnip + Melon. Summer dan Fall.
26. Potamelo : Potato + Melon. Summer dan Fall.
27. Camelo : Carrot + Melon. Summer dan Fall.
28. Sholo : Yam + Melon. Summer dan Fall.
A. Hybrid Trees
1. Appage : Banana + Apple.
2. Gehju : Banana + Grape.
3. Jurum : Peach + Grape.
4. Lanmuge : Peach + Orange.
5. Magerum : Orange + Banana.
6. Orahge : Orange + Gehju.
7. Oraphu : Orange + Apple.
8. Phuju : Apple + Grape.
9. Phurum : Apple + Peach.
B. Rere Crop (Rc)
1. Cabber + Raury. Spring.
2. Gretoma + Berrylon. Spring.
3. Tomaca + Melota. Summer.
4. Bashber + Kashry. Summer.
5. Dhilon + Camelo. Fall.
6. Cady + Kanro. Spring.
7. Kanro + Kandy. Summer.
8. Cabber + Kanro. Fall.
9. Tobatama + Bashber. Fall.
10. Berrylon + Dhibe. Spring.
11. Dhibe + Dhilon. Summer.
12. Dhilon + Caberry. Fall.
13. Cabber + Caberry. Winter.
14. Kanro + Radita. Summer.
15. Tartaro + Cady. Spring.
16. Yamato + Kashri. Fall.
17. Kandy + Cady. Winter.
18. Trady + Berrylon. Spring.
19. Cabber + Berrylon. Summer.
20. Caberry + Berrylon. Fall.
21. Camelo + Berrylon. Winter.
22. Radita + Kandy. Spring.
23. Raury + Sholo. Summer.
24. Raury + Sholo. Summer.
CATATAN : Nomor 23 hanya bisa dibuat antara 6 PM – 6 AM. Nomor 24 hanya bisa dibuat antara 6 AM – 6 PM.
C. Rere Tree (Rt)
1. Jurum + Phuju. Winter.
2. Gejhu + Lanmuge. Summer.
3. Magenge + Oraphu. Winter.
4. Magenge + Magerum. Summer.
5. Appage + Lanmuge. Fall.
6. Appage + Orahge. Fall.
7. Magerum + Pujhu. Summer.
8. Gehju + Orahge. Fall.
9. Jurum + Oraphu. Spring.
B. Cookbook.
» Salads
1. Dhibe Salad : Dhibe + Tomato + Berrytoma. 35 G.
2. Egg Salad : Egg + Tomato + Gretoma. 25 G.
3. Fruit Salad : Tomato + Apple + Orange. 40 G.
4. Mellow Salad : Melota + Dhilon + RT 2. 35 G.
5. Melon Salad : Melon + Tomato + Trady. 25 G.
6. Potamelo Salad : Potamelo + Tomato + Berrytoma. 35 G.
7. Rere Salad : RC 1 – 9 + Tomato + Dhilon. 350 G – 420 G.
8. Red Salad : Tomato + Trady + Dhibe. 35 G.
9. Shiny Salad : RC 18 – 21 + Apple + Orange. 200 G – 240 G.
10. Tomacarro Salad : Carrot + Tomato. 35 G.
11. Tomamelo Salad : Melon + Tomato. 35 G.
12. Good Pickles : RC 12 + RC 22. 60 G.
13. Light Pickles : Turnip. 25 G.
14. Pickles 1 : Trady + Raury. 25 G.
15. Pickles 2 : Cabber. 25 G.
16. Maridane : Mugwort + Tomato/Turnip + Fish. 35 G.
17. Red Veggie : RC 18 + Tomato + Trady. 35 G.
» Soups
1. Earth Soups : Carrot + Potato. 100 G.
2. Good 4 U Soup : RC 8 + RC 17 + RC 14/23/24. 400 G – 480 G.
3. Good Soup : Fish + Turnip + Bashota. 250 G – 300 G.
4. Potato Soup : Potato + Hackberry + Mugwort. 100 G.
5. Super Soup : RC 10 – 13 + RC 18 – 21. 400 G – 480 G.
6. Tomatoma Soup : Carrot + Tomato. 90 G.
7. Yam Soup : Yam. 110 G – 132 G.
8. Fish Stew : Potato + Fish + Turnip. 250 G – 300 G.
9. Rere Stew : RC 1 + Milk + RC 2. 400 G – 480 G.
10. Stew : Potato + Milk + Carrot. 200 G – 240 G.
» Entrees
1. Fried Mushroom : Matsutake + Turnip + Butter. 80 G.
2. Fried Nuts : RC 3 + Potato + Butter. 70 G.
3. Fried Vaggie : Tomato + Carrot + Butter. 70 G.
4. Grape Pie : Grape + Egg + Butter. 50 G.
5. Grape Pie : Grape + Egg + Butter. 50 G.
6. Melon Pie : Melon Egg + Butter. 50 G.
7. Sashmi : Fish. 150 G – 180 G.
8. Sashmi S : Fish + Fish. 200 G – 240 G.
9. Mixed Fry : Fish + Hackberry + RC 4/9. 95 G.
10. Shini Stir Fry : Turnip + RC 18 – 21 + Butter. 450 G – 540 G
11. Tempura : Yam + Hackberry + Mugwort. 80 G.
» Dessert
1. Carrot Cake : Carrot + Egg + Milk. 150 G – 180 G.
2. Dhibe Cake : Dhibe + Egg + Milk. 1675 G – 2010 G.
3. Pound Cake : Butter + Egg + Milk. 175 G – 210 G.
4. Strawberry/Short Cake : Strawberry + Egg + Milk. 190 G – 280 G.
5. Vaggie Cake : Tomato + Egg + Milk. 150 G – 180 G.
6. Ice Cream : Brown Milk + Star Milk. 110 G – 132 G.
7. Kashry Sherbet : Brown Milk + Star Milk + Kashry. 150 G – 180 G.
8. Fruit Juice : Apple + Peach + Milk. 50 G.
9. Good Juice : Tomato + Gretoma + Apple. 60 G.
10. Juice DX : RC 1/6 + Carrot + Orange. 400 G – 480 G.
11. Orahge Juice : Orahge. 75 G.
12. Rich Juice : Star Milk + Banana + Peach. 75 G.
13. Vaggie Juice : Tomato/Carrot + Berrylon. 50 G.
14. Magenge Jam : Magenge. 45 G.
15. Phurum Jam : Phurum. 40 G.
16. Grilled Yam : Yam. 75 G.
17. Super Yam : RC 16. 400 G – 480 G.
18. Cocktail : Phuju + Melotama. 190 G – 228 G.
19. Love Cocktail : Grape + Watermelon + 200 G – 240 G.
20. Sweet Cocktail : Gehju + Oraphu. 200 G – 240 G.
21. Peach Tart : Peach + Egg + Butter. 125 G – 150 G.
22. Short Tart : RT 8 + Egg + Butter. 125 G – 150 G.
23. Fruit Punch : 3 Fruits. 150 G – 180 G.
24. Dancing Dessert : Apple + RC 10 – 13 + RC 1 – 9. 350 G – 420 G.
25. Sweet Potato : Yam + Egg + Butter. 150 G – 180 G.
» Main Dishes
1. Baker Tartaro : Tartaro + Egg + RC 23/24. 125 G – 150 G.
2. Bean Bowl : RC 7. 150 G – 180 G.
3. Mountain Bowl : RC 9 + Mugwort + Matsutake. 150 G – 180 G.
4. Curry-Curry : Potato + Carrot + Ruby’s Spice. 200 G – 240 G.
5. Hot Curry : Carrot + RC 11 + Ruby’s Spice. 250 G – 300 G.
6. Mushroom Curry : Potato + Hackberry + Ruby’s Spice. 200 G – 240 G.
7. Fish Set : RC 23/24 + Fish. 250 G – 300 G.
8. Meuniere Set : Fish + Butter. 250 G – 300 G.
9. Gratin : Milk + Butter + Cheese. 200 G – 240 G.
10. Mushroom Gratin : Butter + Milk + Matsutake. 150 G – 180 G.
11. Mushroom Pasta : Cady + RC 14. 225 G – 170 G.
12. Vaggie Pasta : RC 4 + Tomato + Mugwort. 200 G – 240 G.
13. Mixed Vaggies : Potato/Berrycan + Egg + RC 7. 150 G – 180 G.
14. Omelet : Egg + Butter. 200 G – 240 G.
15. Rootbaisse : Carrot + RC 23/24 + 125 G – 150 G.